Author Archives: Regina Rose

About Regina Rose

Following years of enjoying horrible habits, and putting the needs of others before my own (like all southern girls are required to do) I am seizing an opportunity to use a new tool in order to turn back the hands of time and possibly save myself from entry into an early grave. This "fluffy" lady, is working on being fluffy no more.

More Banders coming soon

Whether this is good news or not, I suppose it’s all in how you look at it, but since our nation is fat, I think it’s wonderful news . It is a fact that the U.S. population has become more … Continue reading

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“Results may Vary” (revised edition)

During the past several months, post surgery, I have found everybody has an opinion about how they think the gastric banding surgery works, and what you should eat or can eat. And that’s fine, but that doesn’t mean you should … Continue reading

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I can’t believe my – pants!

I got into yet another smaller size this morning! I’m so shocked! I love it! Counting 1-2-3-4 sizes down now! Granted, this has not been simple, as a matter of fact, I did have a tad of trouble keeping things … Continue reading

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It’s 10:45 and …

I thought I’d just give y’all my update – I’m not hungry yet, but I feel the “distant thunder” of some hunger! Dr. Robbins is right! :) Sweet!

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A tad – only a tad mind you – disappointed.

Before I tell you about today, let me recap a bit first: During January’s fill appointment – I shared with the Dr. that I had started noticing that I was extremely hungry in the morning hours. I had been substituting … Continue reading

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2B or not 2B?

My fourth weigh-in and fill(?) is tomorrow, and I am anxious (as always) to see how I’m doing. I say fill(?) because I won’t know until I get there, if I’ll get one, or not. 2B or not 2B. One … Continue reading

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Here’s a tasty Valentine’s Day recipe for meat and potato lovers

After I “facebooked” about a dinner I made last night, I have received numerous requests from my hungry friends for information. So here are the coveted recipes, in their entirety. Hint: This would be a great Valentine’s Day dinner for … Continue reading

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